Makar Sankranti 2024: 10 Traditional Foods to Delight Your Taste Buds

Makar Sankranti, also known as Uttarayan, is a vibrant and joyous festival celebrated in various parts of India. This year, the auspicious day is being celebrated today on Monday, January 15, holds cultural significance, and is celebrated with enthusiasm. One of the essential elements of Makar Sankranti celebrations is the traditional food that adds flavour to the festivities. That not only tantalizes your taste buds but also reflects the rich cultural heritage of India. From sweet treats to savoury delights, these dishes add a special touch to the festivities, making the celebration even more memorable.

Here are 10 delicious traditional foods that are a must-try during Makar Sankranti 2024.

1. Til LaddooTil laddoos, made from sesame seeds and jaggery, are a popular Makar Sankranti treat. These bite-sized delights are not only delicious but also symbolize the warmth and sweetness of relationships.
2. Gur RewariThis crunchy Rewari made from jaggery and sesame seeds is a staple during Makar Sankranti. This traditional snack is not only delightful to the taste buds but also provides a burst of energy.
3. Ven PongalIn South India, Ven Pongal is a traditional dish prepared during Makar Sankranti. It is a savoury dish made from newly harvested rice, lentils, and seasonings, offering a delightful mix of flavours.
4. KhichdiA simple yet nourishing dish made from rice and lentils and is often prepared on Makar Sankranti. It symbolizes the spirit of unity and harmony.
5. UndhiyuUndhiyu is a vegetable curry made from a variety of winter vegetables. It is a speciality in Gujarat and is enjoyed during the festival season.
6. PatishaptaIn Bengal, Makar Sankranti is incomplete without patishapta, thin crepes filled with a mixture of coconut, khoya, and jaggery. These sweet delights are a treat for those with a sweet tooth.
7. Sakkarai PongalAnother sweet dish from South India, Sakkarai Pongal is a delectable combination of rice, lentils, jaggery, and ghee. It is a must-have during the festival to satisfy your sweet cravings.
8. KheerThis creamy rice pudding is a versatile dessert enjoyed across India. It is often prepared during Makar Sankranti to add a sweet touch to the celebrations.
9. ChikkiChikki is a crunchy sweet made from peanuts and jaggery and is a popular snack during Makar Sankranti. It provides a delightful blend of sweetness and nuttiness.
10. Til Gud PoliAlso known as Puran Poli, Til Gud Poli is a stuffed flatbread made with sesame seeds, jaggery, and gram flour. It is a wholesome and flavoursome dish enjoyed during the festival.