Onions are quite adaptable. They provide wonderful flavour to almost every dish, pureed into soups, cut up to add crunch to tacos or sandwiches, and can be added to just about anything. Buying them in quantity is a terrific idea because they can be used in so many different cuisines. Fewer trips to the store and possible savings result from this. This leads us to our next point: the lengthy shelf life of onions is another factor that makes them an excellent choice for bulk purchases.
Onions can endure weeks or even months in storage if done correctly. Additionally, the prices of onions fluctuate a lot in our country and hence it is wise to stock up when prices are relatively low. However, before stocking up, it is crucial to know how to store them properly for a long life
Store in a Well-Ventilated Place
Onions must be kept in a space with enough ventilation. If not, they will soon begin to mildew. Make sure to take the onions out of the plastic bag as soon as you get home if you purchased them that way. For optimum ventilation, use a cardboard box, paper bag, or basket. Ensure that they are loosely placed to allow for the circulation of air around them.
Store Somewhere Cool and Dry
If whole onions are exposed to too much moisture, they will decay more quickly. This implies that keeping them in your refrigerator is not a smart move. The ideal place for them will usually be a garage, cellar or other area shielded from sunshine, heat and moisture.
Do Not Keep Onions with Potatoes and Apples
Onions will decay faster if stored alongside potatoes as potatoes emit moisture. Moreover, potatoes and apples can absorb the strong smell of onions, so it’s a good idea to store them separately unless you want an overpowering onion flavour in your apple pie.
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