Washing Utensils by Hand
Scrape any excess food into the bin with a paper towel. Leftover food will make the water dirty and cause it to be less effective. Use a paper towel to wipe off any big chunks of food that are stuck to the utensil. Don’t worry about removing small bits of food as this can be removed when you are washing the utensil.
Fill your kitchen sink with hot water and dishwashing liquid. Put the plug in the sink and turn on the hot tap. As the sink sink is filling up with water, squeeze about 1 tablespoon (15 grams) of dishwashing liquid into the water. Read the label of the dishwashing liquid bottle to find the correct amount of liquid to use as some concentrated detergents won’t require as much.
Add 2 tbsp (30 grams) of baking soda to the water for some extra cleaning power. If you are a looking for a natural cleaner, baking soda is a great option. The powder will help to reduce smells and break down stains. Add the baking soda to your sink of water and dishwashing liquid and mix everything together.
Put the utensils in the sink and scrub off the food with a dish brush. Place the least soiled utensils into the sink first. This will stop the water from becoming too dirty. Scrub each utensil with a dish brush until all of the food has been removed. Once the utensil is clean, place it onto a drying rack.
Leave the utensils to soak if the food is stuck on. If the food isn’t coming off the utensil, leave it to soak in the sink while you wash the rest of the dishes. This will cause the food to loosen its grip on the utensil. Try scrubbing it again once all the other dishes have been washed. If necessary, use a dish scourer to remove any remaining food from the utensils.
Dry the utensils with a tea towel or leave them to air dry. Dry each utensil individually with a tea towel and return them to their drawer. Alternatively, leave the utensils on the drying rack to dry naturally. This option is easy and avoids stainless steel utensils getting a smeary look. If you are air drying your utensils, make sure that they aren’t stacked on top of each other as this will stop the air circulating and drying them.
Cleaning Wooden Utensils
Scrub the utensil with hot soapy water. Use a scrubbing brush to remove any surface food from the wooden item. Don’t be alarmed if there are stains under the food - this is normal for wooden utensils. It is important to use hot soapy water as this will help to remove any bacteria that has soaked into the wood.
Use a cut lemon to rub coarse salt over the utensil. Cut a fresh lemon in half and cover it with coarse salt. Rub the lemon over the utensil until all of the salt has dissolved. The natural cleaning properties of the salt and lemon will help to remove any smells and stains from the utensil. If the wooden utensil is still stained, scrub 1 tsp (5 grams) of baking soda and a few drops of lemon juice into the stain. This should help to lift out the rest of the stain.
Rinse the utensil with cold water. Hold the utensil under running water until all the lemon juice and salt has washed off. If necessary, use a dishcloth to help push off the salt.
Leave the utensil to dry in the sun. The sun will help to fade any old or residual stains on your wooden utensil. Leave the utensil in the sun until it has dried. This should take about 1 hour, depending on the temperature outside. If it isn’t sunny outside, leave the utensil to air dry inside and place it outside on a sunny day to fade any stains.
Sterilizing Utensils
Fill a large pot with water and bring it to a boil. Use enough water to cover all the utensils that you want to sterilise. Place a lid on the pot to help the water boil faster. The boiling water will kill any bugs or bacteria that are on the utensils leaving them sparkling clean and hygienic.
Place the utensils in the boiling water for 10 minutes. Carefully place all the utensils into the pot of boiling water and make sure that all the utensils are covered. If necessary, add extra water to cover any utensils that are sticking out of the water. Keep the pot on the stovetop so that the water continues to boil. Turn down the heat if the water is bubbling over the sides of the pot.
Remove the utensils from the water. Turn the heat off the stovetop and use a pair of clean tongs to carefully remove the utensils from the water and place them onto a clean drying rack. Be careful not to touch the utensils as they will be burning hot. Transfer 1 utensil at a time to avoid accidentally dropping them.
Leave the utensils on a drying rack for 1 hour. Air-drying is the most hygienic way to dry dishes as there is no contamination from a towel. Arrange the utensils so that they aren’t touching each other. This will help the air to circulate around the dishes and help them to dry faster.
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