This Jaipur Malai Kofta Recipe Made With Rusk Is A Huge Hit With Foodies

In the dynamic world of digital content, food videos with an innovative twist often steal the spotlight. While some capture the hearts of online users with their creativity, others leave viewers perplexed or even repelled by peculiar food combinations. Yet, amidst this diversity of reactions, certain culinary innovations manage to tantalise taste buds and win widespread appreciation. A recent viral video showcases the preparation of Malai Kofta with an unexpected twist: the addition of rusk. The viral clip kicks off with the process of emptying a packet of rusk into a large vessel. The rusk pieces are then crushed until they yield a fine, powdery texture. Then, flour, cashews, raisins, salt, and spices are also added to the vessel and mixed thoroughly with the rusk powder.

After the mixture is ready, large-sized potatoes are gently peeled, halved, and placed into a pressure cooker along with salt and water. As the potatoes reach their peak of tenderness, they are delicately mashed and blended with the previously prepared rusk mixture and some oil. The mixture is sculpted by hand into shapes of koftas and then deep-fried until they achieve a golden-brown color. Once fried, the koftas are added to a prepared gravy. Finally, the hot and flavorful dhaba-style Malai Kofta is served and ready to be enjoyed.

Watch the viral video here:

The mouthwatering video showcasing the unique twist on Malai Kofta was shared on Instagram by a user named Khushal Jangid. In the caption, he revealed that this delectable dish can be savoured at Ganesh Bhojnalaya in Lalkothi, Jaipur, giving it a glowing 5/5 rating and a wholehearted recommendation.

“Unseen Recipe of Malai Kofta. Ganesh Bhojnalya , Lalkothi , Jaipur. 5/5. Recommended,” the caption read. Since its online debut, the video has garnered over 410,000 views and sparked a flurry of comments from intrigued online users. “Wow, super delicious,” exclaimed one commenter, while another commented, “Utterly delicious.”

Malai Kofta is a delightful Indian dish consisting of fried potato and paneer balls immersed in a luxurious, creamy gravy. The term “Malai” translates to “cream” in Hindi, while “Kofta” refers to the fried balls. Malai kofta literally translates to koftas dunked in a creamy sauce. This classic vegetarian delicacy pairs perfectly with various accompaniments such as Butter Naan, Roti, Paratha, Plain steamed basmati rice, or flavored rice like Cumin Rice, Ghee rice, or Turmeric rice.