Most hot chocolates are made with only cocoa powder, and unless you can get the finest quality (which can be expensive), contains hardly any real chocolate. For this recipe, all you need is a microwave and a few ingredients.
Pour the milk into a microwave-safe cup.
Cook on the highest temperature for about 2 minutes.
Pour in the chopped chocolate pieces and add about half a teaspoon of cinnamon.
Cook again until the chocolate has completely melted.
Whisk it until it is all smooth and frothy.
Pour into three cups and add about a half of teaspoon of sugar into each of the mugs. Decorate with whipped cream.
Add any extra goodies to each cup.
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