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World Egg Day is an annual celebration that highlights the nutritional value and versatility of eggs. It takes place on the second Friday of October each year, emphasizing the importance of eggs in our diets and their role in nourishing people worldwide. This year, World Egg Day 2023 will fall on October 13. This event was established in 1996 by the International Egg Commission (IEC) and has since been recognising the many benefits of eggs and promoting their consumption worldwide. It’s a day when people from all over the world come together to appreciate the positive impact of these nutritious wonders on our plates and in our lives.
World Egg Day 2023: History
World Egg Day has its roots in 1996 when the International Egg Commission (IEC), a worldwide organization representing the egg industry, decided to emphasize the nutritional value and significance of eggs in our diets. They created World Egg Day as a means to celebrate eggs for being a great source of high-quality protein, a versatile cooking ingredient, and a symbol of nutrition and health.
Over the years, World Egg Day has gained popularity and now stands as an annual reminder of how eggs contribute to our health and the goodness they bring to our meals.
World Egg Day 2023: Significance
World Egg Day is a significant occasion that plays a vital role in raising awareness about the health benefits of eggs. This annual celebration serves several meaningful purposes:
- Promoting NutritionWorld Egg Day highlights the fact that eggs are packed with essential nutrients like protein, vitamins, minerals, and antioxidants. By doing so, it encourages people to include eggs in their diets for better nutrition.
- Global AwarenessThis day goes beyond borders, drawing attention to eggs as a common food source worldwide. It fosters a sense of unity and shared appreciation for this dietary staple across the globe.
- Health and WellnessWorld Egg Day underscores the importance of eggs in supporting overall health, including benefits for brain function, eye health, and immune support. It motivates individuals to make informed choices for their well-being.
- VersatilityEggs are celebrated for their adaptability in cooking. They can be used in a wide variety of dishes, from classic breakfasts to gourmet cuisine, making them a valuable ingredient in kitchens all over the world.
Health Benefits of Eating Eggs
1. Choline, which is in eggs, is crucial for brain development and function. It’s especially important during pregnancy for the baby’s brain.
2. Eggs have antioxidants called lutein and zeaxanthin that help keep your eyes healthy and may lower the risk of age-related eye problems.
3. Eggs are filling but low in calories, which makes them great for managing your weight and avoiding overeating.
4. Eggs can be a key part of a balanced diet. One large boiled egg has about 77 calories and is packed with vitamins (A, B5, B12, B6, D, E, K) and minerals (like folate, phosphorus, selenium, calcium, and zinc). It also has 6 grams of protein and 5 grams of healthy, heart-friendly fats (unsaturated fat).
Importance of Eggs for Your Skin
- Radiant Glow and Skin TighteningEgg yolks are great for making your skin healthier and more beautiful. They hydrate and moisturize your skin, giving it a radiant glow.
- Removing Acne and BlackheadsEggs can help you combat acne, pimples, and blackheads because they’re rich in protein and contain albumin.
- Removing Dark Circles and Skin SaggingEggs can treat dark circles and prevent saggy skin. Applying egg white under your eyes, which contains collagen, can help reduce wrinkles.
- Anti-Ageing TreatmentThe egg white has anti-ageing properties. It’s packed with vitamins and proteins that can help you get rid of wrinkles and fine lines on your skin.
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