How to Make Waffle Cones

Combine the sugar, eggs, and vanilla extract in a large bowl. Use a manual or handheld electric beater until the mixture is creamy. Slowly pour in the melted butter and mix thoroughly.

Get a separate medium bowl. Mix the flour, salt, and cinnamon together.

Add the dry ingredients slowly to the wet ingredient bowl and mix until well combined.

Use non-stick cooking spray onto a pizzelle iron or a non-stick pan. Heat up the iron or pan until it's warm.

Add about 1 ⁄2 tablespoon (22.2 ml) of the batter onto the iron. Cook and remove when it's brown and cooked.

Roll the hot and finished waffle around a cone-shaped mold. Seal off the point and any lines together. The waffle will harden as it cools down, so make sure earlier.

Remove the cone from the mold.

Cook the remaining batter and create the cones.

Finished.