Preparing the Glass
Fill a small saucer with apple schnapps. Measure about a tablespoon of schnapps and make sure it's more towards the edges.
Add cinnamon sugar to another small saucer. Depending on the quantity of martinis you are planning to make, add a tablespoon or several to the saucer.
Dip the glass rim into the schnapps. As you lift up the glass, gently swirl it to make a more cleaner appearance.
Dip the glass rim into the cinnamon sugar. Gently roll the rim in it, using the liqueur as an adhesive.
Preparing the Martini
Add crushed ice to a cocktail shaker. Fill it about halfway with ice.
Measure and pour the ingredients into the shaker.
Shake the contents. Secure the lid on and vigorously shake it for a few seconds. You will know when the contents are cold when you see condensation building up on the outside of the shaker.
Strain the contents. Attach a strainer on the cocktail shaker (if the shaker doesn't have one) and strain it into the martini glass.
Garnish the martini. Wedge a small slice of apple on the side of the glass.
Finished.
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