Preparing the Pitcher
Measure the ingredients. Pour the ingredients (except the garnish) into a 70-ounce pitcher.
Stir the ingredients. Ensure everything is mixed thoroughly.
Refrigerate the pitcher. Allow the mixture to chill in the refrigerator for five hours.
Preparing the Glasses
Fill a small saucer with crème de banana. Measure about a tablespoon of the liqueur and spread it towards the edges.
Add finely crumbled graham crackers to another small saucer. Add a tablespoon or several to the saucer.
Dip the glass rim into the liqueur. As you lift the glass, gently swirl it to make a cleaner appearance.
Dip the glass rim into the graham crackers. Gently roll the rim in it, using the liqueur as an adhesive.
Serving the Cocktails
Pour the mixture into cocktail glasses. Divide the pitcher mixture evenly between 12 6-ounce cocktail glasses.
Garnish the drinks. Drop a maraschino cherry into each glass and wedge a banana slice on the side of the rim.
Comments
0 comment