The festive season is a time for joy, celebration, and ofcourse, delicious treats. Renowned Indian celebrity chef, Sabyasachi Gorai, affectionately known as Chef Saby, brings us unique and delightful recipes that will add a touch of luxury to your festive spread. Presenting Chef Saby’s 3 delicious recipes made with macadamia nuts – a delightful fusion of flavors that’s sure to become a family favorite. Let’s dive into the kitchen, put on your apron, and create magic with this simple yet scrumptious recipe. Get ready to embark on a culinary journey filled with flavors and traditions that will make this festive season truly special.
Coconut macadamia ladoo recipe
Ingredients
For this mouthwatering delight, you will need:
- 50 grams of macadamia nuts
- 250 grams of dates
- 100 grams of coconut powder
Method of Cooking
Chef Saby’s coconut ladoo made with macadamia nuts is a breeze to make. Follow these easy steps to whip up this delicious treat:
Step 1: Take a mixer jar, add macadamia nuts and coarse it until it gets chunks. Simultaneously blend the dates into a fine paste.
Step 2: Now in one bowl add dates, macadamia nuts chunk and mix it with the help of spatula.
Step 3: Take the 40 grams of mixture, shape it with the help of hands in round balls.
Step 4: To give your coconut ladoo that classic texture and a burst of coconut flavor, roll each ball in coconut powder. Ensure they are evenly coated for a beautiful presentation.
Next on Chef Saby’s menu is a mouthwatering Burrata chaat with mint chutney and tamarind chutney, garnished with star anise curd and rice wafer. The combination of creamy burrata cheese, tangy tamarind chutney, and refreshing mint chutney is a culinary masterpiece. Chef Saby shares his recipes for the chutneys, combining tamarind with jaggery, and mint with hung curd, creating a perfect balance of sweet and savory. The star anise curd adds an exotic twist, and the dish is beautifully presented with burrata spread like a flower, topped with chutneys and garnished with crushed macadamia nuts and rice wafer.
Burrata chaat, mint chutney and tamarind chutney with star anise curd with rice wafer recipe
Ingredients
For tamarind chutney
- Tamarind (soaked in hot water)-100gm
- Jaggery -40gm
- Red chilli powder-2tbsp
For Star anise curd
- Curd-200ml
- Star anise powder-20gm
For mint chutney
- Fresh coriander sprig -handful
- Mint (only leaves)- half bunch
- Hung curd-100 ml
- Garlic -6 to 7 cloves
- Ginger -25gm
- Black salt-2 tsp
- Sugar- 1 tsp
- Green chili-2 nos
- 1 piece of burrata and crushed macadamia nuts and rice wafer
How to make:
Tamarind chutney
Step 1: Take saucepan add jaggery and water melt it then add strained pulp of tamarind, chili powder and salt as per taste.
Step 2: Cook it for 10 minutes and it’s ready for use.
Mint chutney
Step 1: Take mixture add coriander sprig, mint, hung curd, black salt, sugar and green chili. Grind it until it becomes paste.
Step 2: Star anise curd
Step 3: Take bowl add curd, star anise powder and sugar for balancing. Mix it with the help of a whisk.
Assembling
Step 1: Take a plate and spread the burrata on the plate like flower. Now add star anise curd from top then tamarind and mint chutney.
Step 2: Add crushed macadamia nuts and rice wafer from the top.
Step 3: Garnish with macadamia nuts.
To quench our thirst during the festivities, Chef Saby introduces us to his Fruit salad smoothie with macadamia nuts. This refreshing smoothie is rich, creamy, and packed with the goodness of fresh fruits and crunchy nuts. It is an ideal beverage to keep us energized throughout the festivities.
Fruit Salad recipe
Ingredients
- Mango-100gm
- Banana -1nos
- Musk melon-50gm
- Yoghurt- 100 ml
- vanilla extract-1 tsp
- Macadamia nuts-1 handful
- Sugar-as per taste
Method
Step 1: Mix all the above ingredients into the juice mixer and blend it and garnish with macadamia nuts
Step 2: Serve with amaranth and macadamia nuts.
Now, your festive recipes are ready to be served and enjoyed. This festive season, surprise your loved ones with a touch of gourmet elegance by adding coconut ladoo, burrata chaat, and fruit salad smoothie with macadamia nuts to your celebrations. So, channel your inner chef and indulge in the joy of creating and savoring the unique and delectable treat!
These recipes from Chef Saby’s dishes remind us that the festive season is a time to indulge in the joy of food, share special moments with loved ones, and appreciate the creativity and passion that chefs like him brought to the table. It is a season of celebration, and with Chef Saby’s recipes, our celebrations were truly unforgettable.
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